HOW TO EAT RIGHT!

HOW TO EAT CHOCOLATE COVERED CHERRIES IN 11 EASY STEPS!

PREP TIME:
2 HOURS

TIME TO COMPLETION:
1 HOUR (GIVE OR TAKE)

WHAT YOU’LL NEED:
(1) 12 OZ GLASS OF MILK
(1) 16 COUNT BOX OF CELLA CHOCOLATE COVERED CHERRIES

PREPERATION INSTRUCTIONS:
CHILL CHOCOLATE COVERED CHERRIES IN REFERIGERATOR FOR A MINIMUM OF 2 HOURS
CHOCOLATE WILL BREAK CLEANER WHEN BITTEN INTO AND CHOCOLATE IS BETTER COLD

INSTRUCTIONS:
1. REMOVE CHOCOLATE COVERED CHERRIES FROM REFERIGERATED AREA

2. POUR A LARGE GLASS OF MILK

3. WITH CHOCOLATE COVERED CHERRY IN UPRIGHT POSITION (FLAT SIDE TO BOTTOM) BITE THE TOP OFF AS SHOWN IN DIAGRAM ‘A’


4. USING YOUR INDEX FINGER AND THUMB, EXTRACT THE CHERRY FROM THE CHOCOLATE SHELL

5. AT THIS TIME THE CHERRY MUST ENTER THE MOUTH AND AWAIT A MOUTHFUL OF MILK. PROCEED TO CHEW AND SWALLOW CHERRY / MILK BLEND.

6. PLACE CHOCOLATE SHELL INSIDE MOUTH IN UPRIGHT POSITION WITH CHERRY LIQOUR STILL INSIDE.

7. CAREFULLY FILL MOUTH TO FULL CAPACITY WITH MILK (CAREFUL NOT TO TIP SHELL OR DRIBBLE MILK.

8. BITE DOWN AND CHEW THROUGHLY, CAREFUL NOT TO SWALLOW UNITL CHOCOLATE SHELL & MILK ARE WELL COMBINED.

9. PROCESS MUST BE SAVORED AND ENJOYED FOR AN ELAPSED TIME OF 1½ MINUTES OR MORE FOR EACH CHERRY.

10. DUPLICATE STEPS 1 THRU 10 UNTIL PACKAGE IS CONSUMED

11. AFTER ENTIRE CONTENTS ARE DEVOURED, PROMISE YOURSELF TO NEVER EAT THAT MUCH AGAIN.

REPEAT IN A 2 WEEK TIME SPAN FOR BEST RESULTS